Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by completely different civilizations not just because the raw material was easily available, but also because clay pot cooking was considered the healthiest methodology for cooking food (consider: Ayurveda & Sidha, historical schools of plant-based medicine mandate clay cooking for its many health benefits).
Terracotta cooking pots have been good for healthy cooking in those times however with modernization, things changed drastically. Industrialization gave rise to completely different kinds of pollutants that turned frequent in air, water, and land. Additionally, the manufacturing process was aimed at making pots on a big scale in essentially the most convenient way possible… And with the availability of chemical compounds and poisonous additives to makes things sooner, look prettier, its real worth in health was compromised.
Unfortunately, with the terracotta cooking pots available at the moment, the quality of clay used is often questionable. It’s mostly secondary or tertiary clay blended with additives. The additives are chemical substances added to the clay to extend elasticity, for uniformity in firing, and to add color (glazing) to the fired items. Certain chemical compounds are added for ease of processing and to extend manufacturing speed as well.
As a way to make healthy cooking pots from clay right now, it is essential to take all of the measures essential to make the healthiest cookware within the world. The maker has to keep the next things in mind to make sure the health of its cooking pots:
Use a hundred% Main clay – pure and free from natural contaminants. It should be harvested from non-industrialized and unfarmed lands (going back 200 years).
1. To make sure its purity, a number of samples needs to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.
2. No chemical compounds or additives needs to be used at any stage of making. Because the mechanized processes demand the usage of chemical substances, it is greatest to comply with the great old-fashioned technique of making pots by throwing the raw material (clay) on a potter’s wheel utilizing skillful hands. The process may be a bit tedious but it is totally worth it when individuals’s health is on the line.
3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into meals while cooking. So it’s finest to avoid even glazing (a mixture of poisonous chemical substances and oxides). The natural color of fired clay is nice to the eyes and when utilized and burnished with the identical clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and must be avoided.
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